Founded in 1950, this artisan pastry chef, chocolatier, ice cream maker for 3 generations (and even baker!) will delight you with their range of products. The hand-crafted delights change with the seasons!
Home-made pastries, cakes, chocolates, ice creams, confectionery. Breakfasts and tea room.
Depending on the season, and with a real desire to source local ingredients, the pastries and other sweets vary throughout the year: chocolates and Christmas logs in winter, tarts and fruit cakes with the arrival of spring, the menu changes according to the production! In summer, the terrace and a small courtyard welcome you to taste a multitude of ice cream delights, such as "la Grenobloise", a speciality made with walnuts, or "la Montagnarde" made with raspberries and blueberries!
You can also place personalised orders for birthdays, weddings and special occasions!
New cakes for 2022: try our Tropézienne and Bourcate!
Pets allowed
Pets not allowed