L'atelier d'Ecrin Glacé
Description
An artisanal ice cream parlour where absolutely all flavours are homemade.
Nicolas transforms cocoa beans into delicious traditional chocolate bars.
Nicolas Charpin, artisan ice-cream maker, first proved his worth by creating exceptional ice creams, made with fresh, raw ingredients and no artificial flavors. He then expanded his expertise by becoming an artisan chocolatier, sublimating the cocoa bean into refined bars, bites and moldings. On site, you can sample a selection of ice creams, sorbets, ice cakes, homemade cookies and a range of fine chocolates. You'll find individual chocolates, other sweet treats, and coffee roasted on site. The shop is located at the Atelier d'Écrin Glacé, and we are proud members of the Route des Savoir-Faire de l'Oisans.