Restaurant La Porte d'A Côté

Cuisine, mountains and art of living.
In a mountain setting and in a warm atmosphere, La Porte d'A Côté offers you a cuisine based on fresh products, meat from local breeds, cheese and charcuterie.

Here, our cooking comes from the heart, following the rhythm of the seasons and the chef’s inspiration.

We carefully select fresh, high-quality produce, meats with character, cheeses and cured meats from our mountains, as well as fine seafood.

As the seasons change, let yourself be tempted by our chef’s suggestions, our dish of the day, our mountain specialities, or our fine selection of meats and seafood.

Every dish is prepared with love, precision and generosity, just like every bottle chosen to accompany your meal.

Because, beyond the cuisine itself, what we love most is what it enables us to create: a moment frozen in time, an encounter, a memory, a shared pleasure.

‘The finest banquet in the world is not worth tasting unless you have someone to share it with. ”
Groucho Marx

La Porte d’à Côté — Les Deux Alpes
Come as you are, take your time… and let us ensure you have a wonderful time.

Booking recommended

A la carte: 22 to 60 €.

Pets allowed

Pets not allowed