A cozy little restaurant, nestled in the heart of nature (just a 2-minute walk away).
Homemade cuisine: simple, local, and delicious.
In winter, we welcome you right in the middle of the cross-country ski trails, gathered around the wood-burning stove, with slow-cooked dishes, homemade soup, or mountain specialties featuring cheese.
In the summer, we invite you to visit our vegetable farm to sample our fresh produce and dishes made with eggs from our own chickens.
Pets allowed
Pets not allowed