Sheep farm - La Coursaline

Mathieu and Charlotte are transhumant shepherds who raise a flock of Arles Merino sheep and Rove goats, a hardy breed currently being preserved. Extensive farming, primarily based on pastoralism.

Small-scale production of goat cheese during the summer, from June through late September. Extensive, natural farming practices; care using homeopathy and aromatherapy. Hand milking. Goat cheese for sale: fresh and semi-fresh crottins produced on-site only during the summer and at the small summer farmers’ market in Arsine. Year-round sale of balls of 100% Merino wool, undershirts, mittens, socks, hats, and shawls made with Merino wool from Arles from our sheep, available by appointment or through our yarn stock at the “La Gravité la Meije” store in La Grave.