Maline's Harvests

After gathering wild plants, fruits, and vegetables, Marie-Aline handcrafts a variety of products, such as condiments for cooking, jams, and pestos. Treat yourself to these delicacies made in Auris!

Les Cueillettes de Maline will delight the taste buds of young and old alike with the range of products described below. Here are the products made locally and by hand by Marie-Aline: - Wild garlic in olive oil; - Wild garlic oil, basil oil; - Génépi jelly; - Fresh génépi sprigs; - Rhubarb and rosehip jams; - Tarragon vinegar, raspberry vinegar, blueberry vinegar; - Zucchini pickles; - Mint syrup (no artificial colors!); - Herbal salt; - Basil pesto; - Mint jelly; - Herbs à la Uissane (Herbes de Provence harvested in Oisans). To meet this producer from Aurienchon and sample her products, visit Les Cueillettes de Maline at several events: - Mont-de-Lans Market, Wednesday mornings - Bourg-d’Oisans Market, Saturday mornings - July 14 and August 16 celebrations at the Auris-en-Oisans resort The products are also available at the following locations: - Anne Mangin’s shop, specializing in beekeeping and saffron in Auris-en-Oisans (open by phone appointment) - PROXI, a convenience store in the resort town of Auris-en-Oisans - Un Écrin de Miel, in Bourg-d’Oisans (on Fridays) Labels: - Member of the “Route des Savoir-Faire de l’Oisans.” - Producers of the Oisans