Le Feuilleté de l'Oisans

Production of sweet and savoury artisan biscuits, made with many local products. A "feuilleté" refers both to the geological strata visible on most Oisans mountains, as well as to a biscuit...so the parallel was quite obvious!

I spent my childhood in a family where we had time to dream and therefore to be creative. I have always been involved in a range of activities, and in 2022, I took on a new challenge, namely making artisan biscuits. As I am sensitive to sustainable development, I try to base my approach as much as possible on a short circuit model, which means my recipes are made as far as possible with local products.