Ferme du Taillefer

Breeding animals in Oisans, the farm sells beef, veal, lamb, pork and processed products. The meat is available from the farm shop or in 8 to 18 kg packs to order.

The farm is located at an altitude of 1000 m in the Lignarre valley. Pierre, Marc and Guillaume Salvi breed ewes and Limousine cows for meat. The animals spend all summer outside in local fields or higher up in the alpine pastures. They prefer to sell their meat directly for economic reasons, but also for the contact with consumers.