Ferme du Champ Perché

Cécile Andrieux's farm is perched in Villard Reymond at an altitude of 1650 m in Villard Reymond. She experiments with high-altitude market gardening, cultivating her vegetables all summer and transforming them into original products for the rest of the year, liqueurs, cookies, meringues.

PRODUCTS -Liqueurs of genepi, aniseed chervil, mint or rhubarb, made from plants grown and processed in the village. High-altitude vegetables in summer "Liqueurs des hauteurs", a taste of the mountains in your glass. Cécile has created the "Liqueurs des hauteurs" range from local plants: mint, aniseed chervil, rhubarb and, of course, genepi. She grows or harvests these plants and transforms them into delicious aperitif or digestive liqueurs. By working with plants grown in Villard-Reymond, Cécile aims to enhance the value of these local resources, and thus broaden the range of tastes on offer, rediscovering simple, original and, of course, delicious flavours. POINTS OF SALE - At the farm: by appointment - To order, by e-mail, SMS or telephone, or online via the store. LABELS - Member of the "Route des Savoir-Faire de l'Oisans" label - Ecrins National Park Spirit Label