Bergerie de la Lignarre - Breeding sheep

Emilie SALVI et Jimmy HAUSSLER breed ewes in Ornon. They produce different types of cheeses (fromage frais, ripened cheeses, tomme and yoghurts).

Jimmy and Emilie raise their sheep in a sustainable way (GMO-free feed). Every day, the milk is transformed into various types of cheese (fresh, mature, tomme, yoghurt). "Our lamb meat is sold retail in our store and by parcel order. The lambs are slaughtered at the local abattoir in Bourg d'Oisans. We invite you to share a moment of our daily life, by offering you our products through a snack (on reservation). PRODUCTS - Fresh and matured ewe's milk cheeses - Ewe's milk yoghurts and fromage frais - Lamb meat. SALES POINTS - At the store - At the Bourg d'Oisans market on Saturdays. LABELS - Member of the "Route des Savoir-Faire de l'Oisans". - Producteurs de l'Oisans" label - Bienvenue à la Ferme" network - Esprit Parc national des Ecrins" brand